Saturday, August 14, 2010

Anisha Labad

Anisha Labad was baptized a member of the Church of Jesus Christ of Latter-day Saints on Saturday, 14 August 2010, in the Caribbean Sea near Pottersville, Roseau, Dominica. A short baptismal service was held prior to the baptism at the home of Elder & Sister Hadlock, which at the present time is also the meeting place for the Roseau Group.
Left to right, Elder Maldonado, Elder Schmutz, Anisah Labad, Elder Hadlock. Left to right, Anita ?, Roger Labad, Obert "Junior" Labad, Anisha Labad, Gilbert Labad. The following pictures include the baptismal candidate, the elder performing the baptismal ordinance and the elders acting as witnesses.

Wednesday, August 11, 2010

CRABBY neighbor?

We see this crabby old neighbor almost every morning on our way to exercise but he/she usually runs away and hides. He/she lives in a hole by the side of the gutter that runs along the sidewalk beside our house. Wednesday morning he/she stayed out long enough for us to go inside for the camera and snap a picture or two. By the way, is it "Crab Festival" time at Red Lobster? Would anyone want to eat our crabby neighbor???


Friday, August 6, 2010

Pet or Stray?

Anyone interested in giving a doggie a home?

Thursday, August 5, 2010

Missionary Transfers

Elder Jackson received word Tuesday evening he was being transerred from Dominica to Puerto Rico Wednesday. Packing wasn't easy! Leaving a place you've learned to love and two scheduled baptisms--especially when they're the first baptisms since you arrived--can't be easy! But, Elder Jackson took it like the faithful, obedient missionary he is. He managed to lighten his load by the thirteen pounds his luggage was overweight and was off on a new adventure.

Elder Maldonado waited patiently with the Hadlocks for the arrival of his new companion from Antigua.

Elder Schmutz managed to make it through customs despite the customs officer who likes nothing better than to give missionaries a difficult time!
Elder Maldonado had a plan for their first companionship teaching appointment Thursday after lunch at the Hadlocks.






Monday, August 2, 2010

Orange Juice

ORANGES? Look more like GREENS! At any rate, nine ugly oranges.....

a sharp knife, plastic cutting board, bowl, colander, blender .... and WAH-LAH! You have this much juice......

..... and this much pulp! After all the work, and all the mess, and all the ants, the 'juiceress' decided maybe paying the EC$29+ for an outdated carton of Tropicana might be the way to go????





Sunday, August 1, 2010

"OK! Lunch is ready." Michael George is happy to be first in line!
Ronald Rossi is very polite and content to wait. Ronald is an investigator who says he wants to be baptized. He brought sandwiches he'd asked his sister to make for him. The young generation loved the sandwiches!


Some were obedient and ate their lunch outside on the veranda.
Hermine enjoyed every bite!






Wednesday, July 28, 2010

Carib Territory & Pirates of the Caribbean Scenes

28 July 2010 we picked up Elders Jackson and Maldonado at their third-floor apartment in Picard, a Portsmouth suburb, and drove to Carib Territory on the northeast side of the island of Dominica, .....
....stopping along the way to snap pictures of scenes ..... which may be recognizable to Johnny Depp fans.
This asphalt trail is the only evidence that remains of a chase scene from a popular Hollywood movie.........Any guesses?........

Becoming more familiar? We hope someone recognizes these "rocks." All that's missing are ships and pirates........and dark of night!

"Mabrika! Come Celebrate (with us)...... Kalinago Barana Aute. http://www.kalinagobaranaaute.dm/.
If you're really quiet,.......... and look closely in the stream,........ you might glimpse a shrimp.

Cinnamon tree leaves smell even better than warm zucchini bread!
A canoe carved by the Kalinago from either "grommier" or "white cedar" trees in times past took up to a year. Modern tools have cut that time to as little as three to six months, depending on the hardness of the tree.
Picture and description on the wall inside the visitors' center show that cassava bread was a mainstay of the indigenous diet....
This is how it's done today. One must try cassava bread for him/herself. It's ground from cassava root, covered with water, then squeezed dry to remove toxins, mixed with coconut, salt and sugar, smashed with the bottom of a cup and baked over a fire. We found that ONE PIECE of cassava bread was more than substantial, and WAY MORE THAN SUFFICIENT!!!