DELICIOUS!
DELICIOUS! DEEEELICIOUS! ... the Sunday "lunch" Christabel Cooper prepared for us in her Swiss-imported kitchen following Fast & Testimony Meeting--the first of our new adventure. Menu included fresh tuna, salad, carrots w/"string onions for color," boiled plantain, dashine (starchy vegetable), rice, THEEE best-ever "sauce"(intended only for the tuna but which we also put over our rice) and a scoop of vanilla Blue Bunny ice cream for dessert! Words cannot express the flavor of her carrots or sauce. She had marinated the tuna in milk, then dried if with a paper towel, dipped it in flour and fried it slowly in a little oil. She told Sister Hadlock that good fish swims three times--once in water, once in milk and once in oil.
Christabel, a native-born Dominican,
joined the Church of Jesus Christ of Latter-day Saints while living and working in Switzerland. She, a hard-working woman and FABULOUS cook, is Roseau Relief Society Leader. Her son Tony, a returned missionary who built her house, is the Roseau Group Leader. Christabel, her son and his family are the backbone and strength of the Church here!
joined the Church of Jesus Christ of Latter-day Saints while living and working in Switzerland. She, a hard-working woman and FABULOUS cook, is Roseau Relief Society Leader. Her son Tony, a returned missionary who built her house, is the Roseau Group Leader. Christabel, her son and his family are the backbone and strength of the Church here!
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